Hojaldre
A crispy, golden fried treat popular in Panama. It's a simple yet irresistible dough made from flour, water, and a pinch of salt rolled out and deep fried until puffy and lightly browned. The result is a light, airy pastry with a delicate crunch on the outside and a soft chewy inside.
A crispy, golden fried treat popular in Panama. It's a simple yet irresistible dough made from flour, water, and a pinch of salt rolled out and deep fried until puffy and lightly browned. The result is a light, airy pastry with a delicate crunch on the outside and a soft chewy inside.
A crispy, golden fried treat popular in Panama. It's a simple yet irresistible dough made from flour, water, and a pinch of salt rolled out and deep fried until puffy and lightly browned. The result is a light, airy pastry with a delicate crunch on the outside and a soft chewy inside.